Trattoria d’Soumah Menu

To start

Shared Antipasti boards including cured meats, pickled vegetables, olives, sun dried tomatoes and ciabatta bread

Choice of four main courses

• Brasato di agnello  Braised lamb, parmesan crumb, capsicum puree, pickled zucchini
• Pesce del Giorno Grilled fish, cannellini beans, capsicum, tomato pesto, salsa verde (GF)
• Tagliatelle Wild boar ragu, oregano, parmesan, tagliatelle pasta (GF option)
• Orecchiette  Zucchini, mint puree, peas, broad beans, parmesan, orecchiette pasta(V)

If you have a Dietary Requirement that is not catered for please let us know and we will contact the Trattoria d’Soumah restaurant and see what they can do. They are very creative and can accommodate most requests.